Broiled Crawfish With Horseradish Cocktail Sauce Recipe

Name: Broiled Crawfish With Horseradish Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups bottled mild tomato chili sauce (such as Homade brand); 7 teaspoons fresh lemon juice; 2 teaspoons Worcestershire sauce; 1 teaspoon hot pepper sauce; 3 teaspoons (or more) prepared white cream-style horseradish; 12 whole cloves; 4 Turkish bay leaves; 1 3-ounce bag crawfish, shrimp, and crab boil (such as Zatarain's); 1 large onion, peeled, quartered; 3 lemons, thinly sliced; 3 celery stalks, cut into chunks; 3 large garlic cloves, peeled; 4 pounds fresh crawfish; Large bowl of ice cubes; Lemon wedges

Servings: persons

1 1/2 cups bottled mild tomato chili sauce (such as Homade brand)
7 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
3 teaspoons (or more) prepared white cream-style horseradish
12 whole cloves
4 Turkish bay leaves
1 3-ounce bag crawfish, shrimp, and crab boil (such as Zatarain's)
1 large onion, peeled, quartered
3 lemons, thinly sliced
3 celery stalks, cut into chunks
3 large garlic cloves, peeled
4 pounds fresh crawfish
Large bowl of ice cubes
Lemon wedges

1
Whisk first 4 ingredients and 3 teaspoons horseradish in medium bowl to blend. Season to taste with freshly ground black pepper and more horseradish, if desired. Transfer to small bowl. DO AHEAD:
2
Combine first 7 ingredients in 10-to 12-quart large pot. Add 4 quarts water and 2 tablespoons salt. Bring to boil over high heat, stirring until salt dissolves. Boil 5 minutes. Add crawfish and boil 5 minutes. Remove from heat. Add ice cubes to pot to stop cooking. Let crawfish sit in cooking liquid 15 minutes.
3
Using slotted spoon, transfer all crawfish to large bowl. Reserve 10 whole crawfish for garnish. Working with remaining crawfish 1 at a time, hold head and body with 1 hand and twist off tail portion with opposite hand. Discard head portion. Peel shell off tail and clean tail. Place tail in medium bowl. DO AHEAD:
4
Divide cleaned crawfish evenly among 10 dishes. Garnish with whole crawfish.
5
Serve crawfish with cocktail sauce and lemon wedges.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups bottled mild tomato chili sauce (such as Homade brand), 7 teaspoons fresh lemon juice, 2 teaspoons Worcestershire sauce, 1 teaspoon hot pepper sauce, and more.

Yes, Broiled Crawfish With Horseradish Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Crawfish With Horseradish Cocktail Sauce

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