Malvada Potatoes Recipe

Name: Malvada Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; 1 cup cream of chicken soup; 1 cup goat cheese (crumbled); 1 cup monterey jack pepper cheese (grated); 1 cup sour cream; ½ cup fresh green onion (sliced); ½ cup fresh cilantro leaves; ½ cup cooked bacon (crumbled); ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons butter (melted); 1 cup corn flakes (crushed)

Servings: persons

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 cup cream of chicken soup
1 cup goat cheese (crumbled)
1 cup monterey jack pepper cheese (grated)
1 cup sour cream
½ cup fresh green onion (sliced)
½ cup fresh cilantro leaves
½ cup cooked bacon (crumbled)
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons butter (melted)
1 cup corn flakes (crushed)

1
In a large bowl combine cream of chicken soup, goat cheese, pepper jack cheese, sour cream, scallions, cilantro, bacon, salt and pepper.
2
Mix well.
3
Add potatoes with onions to ingredients and mix well coating potatoes completely.
4
Pour potatoe mixture into a casserole dish coated with non-stick spray.
5
Combine melted butter and crushed corn flakes to make a crumbly topping.
6
Top potatoes with topping and bake.
7
1 hour at 350.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion, 1 cup cream of chicken soup, 1 cup goat cheese (crumbled), 1 cup monterey jack pepper cheese (grated), and more.

Yes, Malvada Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malvada Potatoes

How did you like this recipe?

Frequently Asked Questions