Chalupa Dinner Bowl Recipe

Name: Chalupa Dinner Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried pinto bean; 1 (3 1/2 lb) bone-in pork loin roast; 2 (4 ounce) cans chopped green chilies; 2 garlic cloves, chopped; 1 tablespoon chili powder; 2 teaspoons salt; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 (32 ounce) box chicken broth; 1 (10 ounce) can diced tomatoes with green chilies, with lime juice and cilantro; 8 taco salad shells; 1 small head iceberg lettuce, shredded; Toppings; shredded cheese; sour cream; jalapeno pepper; tomatoes; avocado

Servings: persons

1 lb dried pinto bean
1 (3 1/2 lb) bone-in pork loin roast
2 (4 ounce) cans chopped green chilies
2 garlic cloves, chopped
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1 (32 ounce) box chicken broth
1 (10 ounce) can diced tomatoes with green chilies, with lime juice and cilantro
8 taco salad shells
1 small head iceberg lettuce, shredded
Toppings
shredded cheese
sour cream
jalapeno pepper
tomatoes
avocado

1
Rinse and sort beans according to package directions.
2
Place pinto beans in a 6-quart slow cooker; add roast and next 6 ingredients. Pour chicken broth evenly over top of roast.
3
Cover and cook on HIGH 1 hour; reduce to LOW, and cook 9 hours. Or, cover and cook on HIGH 6 hours. Remove bones and fat from roast; pull roast into large pieces with two forks. Stir in diced tomatoes and green chiles. Cook, uncovered, on HIGH 1 more hour or until liquid is slightly thickened.
4
Heat taco salad shells according to package directions; place shredded lettuce evenly into shells. Spoon about 1 cup pork-and-bean mixture into each shell using a slotted spoon. Serve with desired toppings.
5
Note: For testing purposes only, we used RO*TEL Mexican Festival tomatoes and a Rival Recipe Smart-Pot slow cooker. Times may vary depending on the slow cooker used.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb dried pinto bean, 1 (3 1/2 lb) bone-in pork loin roast, 2 (4 ounce) cans chopped green chilies, 2 garlic cloves, chopped, and more.

Yes, Chalupa Dinner Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalupa Dinner Bowl

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