Chinese Sesame Limas – a delicious recipe with beans, peanut oil, salt, sugar, chicken broth, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Remove limas from package and let defrost a little and separate them with your fingers.
2
Heat a skillet over high heat until hot; add the peanut oil, swirl, heat for 30 seconds.
3
Scatter in the beans; stir-fry briskly for 30 seconds until the color turns icy green.
4
Sprinkle in the salt and sugar and stir rapidly for another 30 seconds to season them evenly.
5
Add the stock or water, even out the beans, turn heat to medium-low to maintain a strong simmer.
6
Cover (but leave the cover ajar so the liquid will concentrate) and simmer for about 5 minutes.
7
Uncover, turn heat high and stir rapidly until the remaining liquid has evaporated.
8
Add the sesame oil, stir to distribute evenly and pour into serving dish.
149
kcal
Calories
6
g
Fat
11
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (10 ounce) package frozen large lima beans (Fordhook), 2 tablespoons peanut oil, 1 teaspoon salt, 1 tablespoon sugar, and more.
Yes, Chinese Sesame Limas falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
