How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kaandha Poha (Maharashtrian Potato-Onion Beaten Rice)?

You need 12 ingredients. The key ingredients include: 1 cup beaten rice (poha), 1 1/2 teaspoons vegetable oil, 1/2 teaspoon mustard seeds, 1/2 teaspoon Urad Dal (split black gram), and more.

Is Kaandha Poha (Maharashtrian Potato-Onion Beaten Rice) suitable as soups & stews?

Yes, Kaandha Poha (Maharashtrian Potato-Onion Beaten Rice) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kaandha Poha (Maharashtrian Potato-Onion Beaten Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaandha Poha (Maharashtrian Potato-Onion Beaten Ric

Name: Kaandha Poha (Maharashtrian Potato-Onion Beaten Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beaten rice (poha); 1 1/2 teaspoons vegetable oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon Urad Dal (split black gram); 1/8 teaspoon turmeric powder; 1 green chili pepper, slit lengthwise; 1/2 medium onion, thinly sliced; 1 small potato, peeled,diced; salt; 2 tablespoons water; 1/2 lemon, juice of; 1 teaspoon chopped coriander leaves

Try this homemade Kaandha Poha (Maharashtrian Potato-Onion Beaten Rice) recipe the whole family will love. Made with beaten rice, vegetable oil, mustard…

This Kaandha Poha (Maharashtrian Potato-Onion Beaten Rice) relies on simple, everyday ingredients such as beaten rice (poha), vegetable oil, mustard seeds and urad dal (split black gram). It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kaandha Poha (Maharashtrian Potato-Onion Beaten Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions