Malva Pudding With Amarula Cream Recipe

Name: Malva Pudding With Amarula Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pudding; 250 g sugar; 15 g soft butter; 1 egg; 60 ml smooth apricot jam; 250 g self-raising flour; 1 pinch salt; 1 teaspoon bicarbonate of soda; 250 ml milk; 2 teaspoons vinegar; 2 teaspoons vanilla extract; For the sauce; 250 ml evaporated milk; 100 g unsalted butter; 125 g demerara sugar; 60 ml hot water; For the Amarula cream; 100 ml Amarula cream liqueur; 150 ml whipping cream

Servings: persons

For the pudding
250 g sugar
15 g soft butter
1 egg
60 ml smooth apricot jam
250 g self-raising flour
1 pinch salt
1 teaspoon bicarbonate of soda
250 ml milk
2 teaspoons vinegar
2 teaspoons vanilla extract
For the sauce
250 ml evaporated milk
100 g unsalted butter
125 g demerara sugar
60 ml hot water
For the Amarula cream
100 ml Amarula cream liqueur
150 ml whipping cream

1
Preheat the oven to 180C/gas 4.
2
Butter a baking dish thoroughly.
3
To make the pudding; beat together the sugar and butter until smooth, light and fluffy, then add the egg and the jam beating until pale.
4
Sift together the flour, salt and bicarbonate of soda
5
Mix together the milk, vinegar and vanilla extract.
6
Fold the dry ingredients into the egg mixture. Then add the milk mixture a little at a time and stir together.
7
Pour into the buttered baking dish and cover lightly with buttered foil.
8
Bake for approx 35-45 minutes until firm.
9
To make the sauce; combine the evaporated milk, butter, demerara sugar and hot water in a pan. Heat, stirring continuously until the butter melts and the sugar has dissolved.
10
To make the Amarula cream; lightly whisk the whipping cream and then add the Amarula cream liqueur.
11
To serve; pour the sauce over the hot pudding and serve with the Amarula cream.

1132

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the pudding, 250 g sugar, 15 g soft butter, 1 egg, and more.

Yes, Malva Pudding With Amarula Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malva Pudding With Amarula Cream

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