How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese & Vegetable Muffins?

You need 8 ingredients. The key ingredients include: 3 -4 broccoli florets, steamed & chopped, 1 plum tomato, de-seeded & chopped, 1 cup white mushroom, chopped, 100 g cheddar cheese, shredded, and more.

Is Cheese & Vegetable Muffins suitable as baking & desserts?

Yes, Cheese & Vegetable Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese & Vegetable Muffins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese & Vegetable Muffins Recipe

Name: Cheese & Vegetable Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 3 -4 broccoli florets, steamed & chopped; 1 plum tomato, de-seeded & chopped; 1 cup white mushroom, chopped; 100 g cheddar cheese, shredded; 225 g self rising flour; 175 ml skim milk; 55 ml extra virgin olive oil; 14 cup egg substitute

Cheese & Vegetable Muffins – a delicious recipe with tomato, white mushroom, cheddar cheese, flour, milk, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 -4 broccoli florets, steamed & chopped
1 plum tomato, de-seeded & chopped
1 cup white mushroom, chopped
100 g cheddar cheese, shredded
225 g self rising flour
175 ml skim milk
55 ml extra virgin olive oil
14 cup egg substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cheese & Vegetable Muffins

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