How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malteser Cakes?

You need 5 ingredients. The key ingredients include: 160 g digestive biscuits, 160 g Maltesers (or 'Whoppers' for US people), 200 g dark cooking chocolate, 80 g margarine, and more.

Is Malteser Cakes suitable as baking & desserts?

Yes, Malteser Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Malteser Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malteser Cakes Recipe

Name: Malteser Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 g digestive biscuits; 160 g Maltesers (or 'Whoppers' for US people); 200 g dark cooking chocolate; 80 g margarine; 4 tablespoons golden syrup

Malteser Cakes – a delicious recipe with digestive biscuits, Maltesers, dark cooking chocolate, margarine, golden syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

160 g digestive biscuits
160 g Maltesers (or 'Whoppers' for US people)
200 g dark cooking chocolate
80 g margarine
4 tablespoons golden syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Malteser Cakes

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