How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malted Milk Ball Chewies?

You need 11 ingredients. The key ingredients include: 3/4 cups Unsalted Butter, Softened, 3/4 cups Brown Sugar, Firmly Packed, 3/4 cups Granulated Sugar, 2 whole Eggs (large), and more.

Is Malted Milk Ball Chewies suitable as general?

Yes, Malted Milk Ball Chewies falls under the General category and is a great choice for this type of meal.

How do I store leftover Malted Milk Ball Chewies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malted Milk Ball Chewies Recipe

Name: Malted Milk Ball Chewies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Unsalted Butter, Softened; 3/4 cups Brown Sugar, Firmly Packed; 3/4 cups Granulated Sugar; 2 whole Eggs (large); 1-1/2 teaspoon Pure Vanilla Extract; 2 cups All-purpose Flour; 1 cup Quick Cooking Oats; 1 teaspoon Baking Soda; 3/4 teaspoons Salt; 2 cups Malted Milk Balls, Coarsely Chopped; 3/4 cups Pecans, Finely Chopped

Try this homemade Malted Milk Ball Chewies recipe the whole family will love. Made with Butter, Brown Sugar, Sugar and Eggs. Easy step-by-step instructi…

This Malted Milk Ball Chewies relies on simple, everyday ingredients such as unsalted butter, softened, brown sugar, firmly packed, granulated sugar and whole eggs (large). It comes together quickly and makes 4 servings, at about 1272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1272

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Malted Milk Ball Chewies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions