Whipped Sweet Potatoes with Streusel Topping

1. 1

   Beat potatoes, reserved syrup* and cream cheese in large bowl with mixer on low speed 2 to 3 min.

2. 2

   or until well blended.

3. 3

   Beat on medium speed 2 min.

4. 4

   ; spoon into 3 shallow full-hotel pans (or into 1 shallow half-hotel pan for trial recipe).

5. 5

   Mix remaining ingredients until mixture resembles coarse crumbs; sprinkle over potato mixture.

6. 6

   Bake in 325F-convection oven 20 to 25 min.

7. 7

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.