How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 9 ingredients. The key ingredients include: 1 ¼ cups warm water, 1 ½ tablespoons powdered milk, ⅓ cup honey, 3 tablespoons margarine, softened, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ¼ cups warm water; 1 ½ tablespoons powdered milk; ⅓ cup honey; 3 tablespoons margarine, softened; 2 tablespoons white sugar; 1 ½ teaspoons salt; 3 cups whole wheat flour; ¼ cup cornmeal; 2 ½ teaspoons active dry yeast

Whole Wheat Bread – a delicious recipe with water, powdered milk, honey, margarine, white sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups warm water
1 ½ tablespoons powdered milk
⅓ cup honey
3 tablespoons margarine, softened
2 tablespoons white sugar
1 ½ teaspoons salt
3 cups whole wheat flour
¼ cup cornmeal
2 ½ teaspoons active dry yeast

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Quick Info

Servings
4 servings
Category
General

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