How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Chocolate Bread with Rum Yeast?

You need 11 ingredients. The key ingredients include: 1 grams baker's %, 183 grams 68% 1. Water (around 20-25 C, ignore during summer), 165 grams 61% 2. Bread starter (Raisin yeast), 25 grams 9 3. Sugar, and more.

Is Rum Chocolate Bread with Rum Yeast suitable as general?

Yes, Rum Chocolate Bread with Rum Yeast falls under the General category and is a great choice for this type of meal.

How do I store leftover Rum Chocolate Bread with Rum Yeast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Chocolate Bread with Rum Yeast Recipe

Name: Rum Chocolate Bread with Rum Yeast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 grams baker's %; 183 grams 68% 1. Water (around 20-25 C, ignore during summer); 165 grams 61% 2. Bread starter (Raisin yeast); 25 grams 9 3. Sugar; 30 grams 11% 4. Margarine or butter; 10 grams 4% 5. Skim milk powder; 270 grams 100% 6. Bread flour; 40 grams 14% 7. Cocoa powder (unsweetened); 4 grams 1% Salt; 40 grams Rum raisin; 10 grams Rum

Bake this irresistible Rum Chocolate Bread with Rum Yeast at home. Made with Water, Bread starter, Sugar and Margarine. Easy step-by-step instructions i…

This Rum Chocolate Bread with Rum Yeast relies on simple, everyday ingredients such as grams baker's %, grams 9 3. sugar, grams 4% 5. skim milk powder and grams 100% 6. bread flour. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rum Chocolate Bread with Rum Yeast

Tips for the best results

Variations & substitutions

My Personal Notes

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