Malted Banana Ice Cream

1. 1

   Preheat oven to 375F.

2. 2

   Place unpeeled bananas in large baking dish, and bake 25 to 30 minutes, or until blackened and soft.

3. 3

   Set aside 20 minutes, or until cool enough to handle.

4. 4

   Remove and discard banana peels.

5. 5

   Place bananas and any liquid from baking dish in blender along with remaining ingredients.

6. 6

   Blend until smooth.

7. 7

   Transfer to covered container, and refrigerate overnight.

8. 8

   Pour chilled ice cream base into ice cream maker, and freeze according to manufacturers instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.