Ice Cream Bavarois Made in 3 Minutes

1. 1

   These are all the ingredients you need.

2. 2

   Defrost the ice cream a little bit at room temperature.

3. 3

   Combine 50 ml of milk with gelatin and microwave (at about 600 W for 30 seconds).

4. 4

   Stir the remaining milk (50 ml) into the mixture.

5. 5

   Add the slightly melted ice cream.

6. 6

   Stir until the ice cream is completely melted and the mixture is smooth.

7. 7

   Mix the mixture from Step 2 into the ice cream mixture.

8. 8

   Once it's slightly thickened, quickly transfer to any container you like.

9. 9

   Vanila ice cream version.

10. 10

    Topped with yogurt sauce (I use mango and blueberry flavored sauce).

11. 11

    Here is a chocolate ice cream version.

12. 12

    Top with chocolate sauce (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.