Golden Corn Cakes

1. 1

   In a small bowl, combine the flour, baking powder, sugar and salt.

2. 2

   Measure the cornmeal into a med bowl.

3. 3

   Stir in the boiling water, the mixture will be stiff.

4. 4

   Add the milk, stirring until smooth.

5. 5

   Next, stir in the corn kernels, egg and 3 t of the chives.

6. 6

   Add flour mixture to the cornmeal, stirring until combined.

7. 7

   Heat 2 T of the oil in large skillet over medium heat.

8. 8

   Drop the batter by rounded T into the hot oil (you'll probably use about half of the batter) and cook the cakes for 3-4 minutes or until golden brown, turning once.

9. 9

   Transfer the cakes to a serving platter and cover them to keep warm.

10. 10

    Add the remaining T of the oil and repeat the process with the rest of the batter.

11. 11

    While the cakes cook prepare the garnish by stirring the remaining t of the chives into the sour cream.

* Per serving · 4 servings · Values may vary.

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