Lemon and Lime Pie

1. 1

   Make the crust.

2. 2

   Put the melted butter in a bowl and mix together with the crushed cookies.

3. 3

   Press into the pie pan and bake in an oven preheated to 180C for 8 minutes.

4. 4

   Make the filling.

5. 5

   Combine the eggs, lemon and lime peels, and beat with a whisk.

6. 6

   Combine the condensed milk, lemon and lime juices, and the sour cream in a separate bowl and mix.

7. 7

   Mix Steps 2 and 3 together, then pour into the crust and bake in an oven preheated to 180C for 10 minutes.

8. 8

   Let cool at room temperature for an hour, then chill in the freezer for at least 3 hours until hardened.

9. 9

   Top with some whipped cream and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.