How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maltagliati Al Pomodoro, Erbette E Robiola?

You need 7 ingredients. The key ingredients include: 1 lb fresh pasta or 1 lb pappardelle pasta, 3 tablespoons olive oil, 1 scallion, minced, 2 garlic cloves, minced, and more.

Is Maltagliati Al Pomodoro, Erbette E Robiola suitable as pasta & noodles?

Yes, Maltagliati Al Pomodoro, Erbette E Robiola falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Maltagliati Al Pomodoro, Erbette E Robiola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maltagliati Al Pomodoro, Erbette E Robiola Recipe

Name: Maltagliati Al Pomodoro, Erbette E Robiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh pasta or 1 lb pappardelle pasta; 3 tablespoons olive oil; 1 scallion, minced; 2 garlic cloves, minced; 3 ripe tomatoes, skinned, seeded and chopped into small cubes; 2 tablespoons fresh herbs (parsley, sage, rosemary and thyme); 12 slices robiola cheese

Maltagliati Al Pomodoro, Erbette E Robiola – a delicious recipe with fresh pasta, olive oil, scallion, garlic, tomatoes, fresh herbs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb fresh pasta or 1 lb pappardelle pasta
3 tablespoons olive oil
1 scallion, minced
2 garlic cloves, minced
3 ripe tomatoes, skinned, seeded and chopped into small cubes
2 tablespoons fresh herbs (parsley, sage, rosemary and thyme)
12 slices robiola cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
970 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maltagliati Al Pomodoro, Erbette E Robiola

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