How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malt Vinegar-Tarragon Aioli (Bobby Flay)?

You need 6 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 1/2 tablespoons malt vinegar, 2 garlic cloves, crushed (or minced), 2 tablespoons fresh tarragon, finely chopped, and more.

Is Malt Vinegar-Tarragon Aioli (Bobby Flay) suitable as general?

Yes, Malt Vinegar-Tarragon Aioli (Bobby Flay) falls under the General category and is a great choice for this type of meal.

How do I store leftover Malt Vinegar-Tarragon Aioli (Bobby Flay)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malt Vinegar-Tarragon Aioli (Bobby Flay) Recipe

Name: Malt Vinegar-Tarragon Aioli (Bobby Flay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 1/2 tablespoons malt vinegar; 2 garlic cloves, crushed (or minced); 2 tablespoons fresh tarragon, finely chopped; salt; pepper

Malt Vinegar-Tarragon Aioli (Bobby Flay) – a delicious recipe with mayonnaise, malt vinegar, garlic, fresh tarragon, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup mayonnaise
1 1/2 tablespoons malt vinegar
2 garlic cloves, crushed (or minced)
2 tablespoons fresh tarragon, finely chopped
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

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Malt Vinegar-Tarragon Aioli (Bobby Flay)

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