Malibu Barbie - Seafood Salad Recipe

Name: Malibu Barbie - Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados, pitted and flesh roughly diced; 1 red onion, finely diced; 1/2 cup diced English cucumber; 8 (16/20 count) cooked shrimp (peeled and deveined and cut lengthwise in half); 1/2 cup jumbo lump crabmeat; Salt and freshly ground black pepper; 1/2 cup plain yogurt; 1/4 cup tomato ketchup; 1 lemon, juiced; 1 teaspoon hot sauce (recommend: Tabasco); 2 tomatoes, thinly sliced; 1/4 cup freshly chopped chives

Servings: persons

2 ripe avocados, pitted and flesh roughly diced
1 red onion, finely diced
1/2 cup diced English cucumber
8 (16/20 count) cooked shrimp (peeled and deveined and cut lengthwise in half)
1/2 cup jumbo lump crabmeat
Salt and freshly ground black pepper
1/2 cup plain yogurt
1/4 cup tomato ketchup
1 lemon, juiced
1 teaspoon hot sauce (recommend: Tabasco)
2 tomatoes, thinly sliced
1/4 cup freshly chopped chives

1
In a large bowl mix together the diced avocado, onions, cucumber, shrimp, and crabmeat and season with salt and pepper, to taste.
2
In another bowl or a kitchen blender mix together the yogurt, ketchup, and lemon juice.
3
When mixed thoroughly, slowly add the hot sauce, (not too much as it will over power the seafood).
4
To finish the dish, slowly add the dressing to the avocado mixture until slightly wet.
5
Place 3 to 4 slices of tomato in the center of each serving plate, slightly separate just so the tomatoes touch.
6
Fill an ice cream scoop with the salad and place in the center of the tomatoes.
7
Garnish with chopped chives and serve.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ripe avocados, pitted and flesh roughly diced, 1 red onion, finely diced, 1/2 cup diced English cucumber, 8 (16/20 count) cooked shrimp (peeled and deveined and cut lengthwise in half), and more.

Yes, Malibu Barbie - Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Malibu Barbie - Seafood Salad

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