How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cashew Crusted Fish?

You need 13 ingredients. The key ingredients include: 14 oz firm white skinless, boneless fish fillets, 3 oz cherry tomatoes, halved, 1/2 None red pepper, seeded, thickly sliced, 1/2 None green pepper, seeded, thickly sliced, and more.

Is Chili Cashew Crusted Fish suitable as seafood?

Yes, Chili Cashew Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Cashew Crusted Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cashew Crusted Fish Recipe

Name: Chili Cashew Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz firm white skinless, boneless fish fillets; 3 oz cherry tomatoes, halved; 1/2 None red pepper, seeded, thickly sliced; 1/2 None green pepper, seeded, thickly sliced; None None olive oil, for drizzling; -1 None Crust; 1/3 cup chopped cashews; 1/4 cup breadcrumbs; 1 None lime, zested and juiced; 2 tbsp butter, melted; 1 tsp sambal oelek; 1 clove garlic, minced; None None arugula and lime wedges, to serve

Chili Cashew Crusted Fish

Eats Now Editorial Team · 93 kcal · Seafood

Chili Cashew Crusted Fish – a delicious recipe with white skinless, cherry tomatoes, red pepper, green pepper, olive oil, Crust. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chili Cashew Crusted Fish

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