Smoked Salmon Crepes Rolls

1. 1

   To make the batter, sift flour with pinch of salt into a bowl. Whisk in egg. Add 1/2 cup milk and mix until smooth. Add remaining milk. Set aside for 30 mins.

2. 2

   Heat an 8 inch nonstick frying pan over medium heat. Brush with butter. Add 1/4 cup batter, tilting pan to coat base. Cook for 1 min, until bubbles appear. Flip and cook for 1 min. Repeat with remaining batter to make six pancakes.

3. 3

   Place a double layer of plastic wrap on a clean work surface. Top with 2 pancakes, side by side, overlapping slightly to form a rectangle. Spread 1/3 of the creme fraiche over pancakes, top with 1/3 of salmon and 1/3 of chives. Roll up tightly, using plastic wrap as a tool. Repeat with remaining ingredients to form 3 long rolls. Wrap each in plastic wrap and chill for 30 mins.

4. 4

   Cut into 1 inch slices and serve.

* Per serving · 4 servings · Values may vary.

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