How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian-Style Butter Prawns?

You need 11 ingredients. The key ingredients include: 7 ounces tiger prawns keep head and tail, but cut the back with scissors to remove the vein, 3 tablespoons sunflower oil, 2 shallots finely sliced, 2 cloves garlic finely sliced, and more.

Is Malaysian-Style Butter Prawns suitable as seafood?

Yes, Malaysian-Style Butter Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Malaysian-Style Butter Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian-Style Butter Prawns Recipe

Name: Malaysian-Style Butter Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces tiger prawns keep head and tail, but cut the back with scissors to remove the vein; 3 tablespoons sunflower oil; 2 shallots finely sliced; 2 cloves garlic finely sliced; 1/2 red chilli finely sliced; 1 handful curry leaves; 1 knob butter and a bit more; 1 teaspoon dark soy; 1 teaspoon Shaoxing rice wine; 2 1/2 tablespoons dessicated coconut; salt

Try this homemade Malaysian-Style Butter Prawns recipe the whole family will love. Made with scissors, sunflower oil, shallots and garlic. Easy step-by-…

This Malaysian-Style Butter Prawns relies on simple, everyday ingredients such as sunflower oil, shallots finely sliced, garlic finely sliced and red chilli finely sliced. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Malaysian-Style Butter Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions