How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian-Style Butter Prawns?

You need 11 ingredients. The key ingredients include: 7 ounces tiger prawns keep head and tail, but cut the back with scissors to remove the vein, 3 tablespoons sunflower oil, 2 shallots finely sliced, 2 cloves garlic finely sliced, and more.

Is Malaysian-Style Butter Prawns suitable as seafood?

Yes, Malaysian-Style Butter Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Malaysian-Style Butter Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian-Style Butter Prawns Recipe

Name: Malaysian-Style Butter Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces tiger prawns keep head and tail, but cut the back with scissors to remove the vein; 3 tablespoons sunflower oil; 2 shallots finely sliced; 2 cloves garlic finely sliced; 1/2 red chilli finely sliced; 1 handful curry leaves; 1 knob butter and a bit more; 1 teaspoon dark soy; 1 teaspoon Shaoxing rice wine; 2 1/2 tablespoons dessicated coconut; salt

Malaysian-Style Butter Prawns

Eats Now Editorial Team · 252 kcal · Seafood

Malaysian-Style Butter Prawns – a delicious recipe with scissors, sunflower oil, shallots, garlic, red chilli, handful curry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Malaysian-Style Butter Prawns

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