How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Ray'S Oyster Stuffing?

You need 12 ingredients. The key ingredients include: 1 Loaf of High quality bread, crust on and cut into 1 inch cubes, 1/2 cup Butter, 2 cups Celery, diced, 2 cups Onion, diced, and more.

Is Grandma Ray'S Oyster Stuffing suitable as seafood?

Yes, Grandma Ray'S Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma Ray'S Oyster Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Ray'S Oyster Stuffing Recipe

Name: Grandma Ray'S Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Loaf of High quality bread, crust on and cut into 1 inch cubes; 1/2 cup Butter; 2 cups Celery, diced; 2 cups Onion, diced; 6 Eggs, slightly beaten; 1/2 cup Parmesan cheese, grated; 1/2 cup Flat-Leaf Parsley, coarsely chopped; Salt, to taste; 1 teaspoon freshly ground pepper; 1 cup pecans, toasted and chopped; 3-4 cups Homemade Chicken Stock; 1 pint, fresh oysters

Grandma Ray'S Oyster Stuffing

Eats Now Editorial Team · 862 kcal · Seafood

Grandma Ray'S Oyster Stuffing – a delicious recipe with quality bread, Butter, Celery, Onion, Eggs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grandma Ray'S Oyster Stuffing

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