Chicken Sausage And Seafood Paella Recipe

Name: Chicken Sausage And Seafood Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups low sodium chicken broth; 1 cup dry white wine; 1 tablespoon olive oil; 1 teaspoon saffron threads; 4 garlic cloves, minced; 1 medium yellow onion, chopped; 1 red bell pepper, sliced thin; 1 green bell pepper, sliced thin; 4 links chicken sausage, casings removed; 10 ounces can diced tomatoes and green chiles; 3 tablespoons tomato paste; 1.5 cups uncooked short grain brown rice; 1 teaspoon sweet paprika; 1/4 teaspoon black pepper; 1/2 teaspoon crushed red pepper; 2 tablespoons fresh lemon juice; 1/4 teaspoon kosher salt; 1.5 pounds peeled and deviened shrimp; 1 pound bay scallops

Servings: persons

5 cups low sodium chicken broth
1 cup dry white wine
1 tablespoon olive oil
1 teaspoon saffron threads
4 garlic cloves, minced
1 medium yellow onion, chopped
1 red bell pepper, sliced thin
1 green bell pepper, sliced thin
4 links chicken sausage, casings removed
10 ounces can diced tomatoes and green chiles
3 tablespoons tomato paste
1.5 cups uncooked short grain brown rice
1 teaspoon sweet paprika
1/4 teaspoon black pepper
1/2 teaspoon crushed red pepper
2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1.5 pounds peeled and deviened shrimp
1 pound bay scallops

1
To prepare broth, combine broth and wine in a medium sized saucepan. Bring to a simmer (do not boil). Keep warm over low heat.
2
Heat oil in large skillet over medium high heat. Add chicken sausage, breaking apart with a wooden spoon or rubber spatula.
3
Add garlic, saffron threads, onion and bell pepper to pan, and continue to saute 5 minutes. Add the tomatoes, paprika, crushed red pepper, and 3 garlic cloves; cook 6 minutes or until vegetables are soft and sausage is browned.
4
Add rice, tomatoes and tomato paste and blend well, cook 5 minutes, stirring constantly.
5
Stir in broth slowly, stirring to incorporate. Bring to a low boil, and cook 10 minutes, stirring frequently.
6
Cover and cook for 20-25 minutes, stirring frequently, until rice is tender.
7
Add shimp and scallops to pan, gently stirring into rice mixture. Cook 5-7 minutes until seafood is cooked through. Sprinkle with lemon juice.

1305

kcal

Calories

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 cups low sodium chicken broth, 1 cup dry white wine, 1 tablespoon olive oil, 1 teaspoon saffron threads, and more.

Yes, Chicken Sausage And Seafood Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage And Seafood Paella

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