How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Inspired Salmon?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds skinless salmon fillets cut into 4 equal pieces, 1 13 to 14 ounce jar orange marmalade, 1/4 cup rice vinegar, 2 crushed garlic cloves, and more.

Is Asian Inspired Salmon suitable as seafood?

Yes, Asian Inspired Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Inspired Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Inspired Salmon Recipe

Name: Asian Inspired Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless salmon fillets cut into 4 equal pieces; 1 13 to 14 ounce jar orange marmalade; 1/4 cup rice vinegar; 2 crushed garlic cloves; 1/4 cup soy sauce; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 2 tablespoons sugar; 2 teaspoons sesame oil; Hot cooked white rice; 3/4 cup sliced green onions

Try this homemade Asian Inspired Salmon recipe the whole family will love. Made with salmon, orange marmalade, rice vinegar and garlic. Easy step-by-ste…

This Asian Inspired Salmon relies on simple, everyday ingredients such as rice vinegar, crushed garlic cloves, soy sauce and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Inspired Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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