How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter Fried Shrimp?

You need 14 ingredients. The key ingredients include: 2 lbs unpeeled shrimp, peeled, 1/2 teaspoon garlic powder, 1 (12 ounce) jar orange marmalade, 3 tablespoons lemon juice, and more.

Is Batter Fried Shrimp suitable as seafood?

Yes, Batter Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Batter Fried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter Fried Shrimp Recipe

Name: Batter Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs unpeeled shrimp, peeled; 1/2 teaspoon garlic powder; 1 (12 ounce) jar orange marmalade; 3 tablespoons lemon juice; 2 tablespoons orange juice; 1 -2 tablespoon horseradish; 1 1/2 teaspoons Dijon mustard; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon paprika; 1/2 cup vegetable oil; 1 cup cold water; oil, to fry

Try this homemade Batter Fried Shrimp recipe the whole family will love. Made with shrimp, garlic powder, orange marmalade and lemon juice. Easy step-by…

This Batter Fried Shrimp relies on simple, everyday ingredients such as unpeeled shrimp, peeled, garlic powder, lemon juice and orange juice. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Batter Fried Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions