How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pineapple Soup With Pork And Dried Shrimp?

You need 8 ingredients. The key ingredients include: 1/2 cup dried shrimp, 2 tablespoons minced garlic, 1 tablespoon vegetable oil, 1 lb pork loin, cut into 1-inch cubes, and more.

Is Thai Pineapple Soup With Pork And Dried Shrimp suitable as seafood?

Yes, Thai Pineapple Soup With Pork And Dried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Pineapple Soup With Pork And Dried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pineapple Soup With Pork And Dried Shrimp

Name: Thai Pineapple Soup With Pork And Dried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried shrimp; 2 tablespoons minced garlic; 1 tablespoon vegetable oil; 1 lb pork loin, cut into 1-inch cubes; 2/3 cup fish sauce; 1 cup fresh pineapple, cut into 1/2-inch cubes; 2 teaspoons fresh coarse ground black pepper; 2 scallions, chopped

Warm up with this hearty Thai Pineapple Soup With Pork And Dried Shrimp recipe. Made with shrimp, garlic, vegetable oil and pork loin. Easy step-by-step…

This Thai Pineapple Soup With Pork And Dried Shrimp relies on simple, everyday ingredients such as dried shrimp, minced garlic, vegetable oil and fish sauce. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup dried shrimp
2 tablespoons minced garlic
1 tablespoon vegetable oil
1 lb pork loin, cut into 1-inch cubes
2/3 cup fish sauce
1 cup fresh pineapple, cut into 1/2-inch cubes
2 teaspoons fresh coarse ground black pepper
2 scallions, chopped

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Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

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