How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Omelette?

You need 10 ingredients. The key ingredients include: 2 cups mixed thinly sliced eggplants, green pepper and onion, 1 tablespoon peanut oil, 1 medium onion, minced, 1 green chili pepper, seeded and finely chopped (about 1 tablespoon), and more.

Is Malaysian Omelette suitable as breakfast?

Yes, Malaysian Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Malaysian Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Omelette Recipe

Name: Malaysian Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed thinly sliced eggplants, green pepper and onion; 1 tablespoon peanut oil; 1 medium onion, minced; 1 green chili pepper, seeded and finely chopped (about 1 tablespoon); 1 red chili pepper, seeded and finely chopped (about 1 tablespoon); 1 garlic clove, minced; 2 tablespoons peanut oil; 4 eggs, beaten; 1/4 teaspoon salt; 1/4 teaspoon pepper

Start your day right with this Malaysian Omelette recipe. Made with eggplants, peanut oil, onion and green chili pepper. Easy step-by-step instructions …

This Malaysian Omelette relies on simple, everyday ingredients such as peanut oil, medium onion, minced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Malaysian Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

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