Greek Breakfast Berry Muesli

Name: Greek Breakfast Berry Muesli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 tsp rosewater; 2 None cloves; 1 None cinnamon stick; 10 oz watermelon, coarsely chopped; 8 oz strawberries, coarsely chopped; 1 cup blueberries; 1 tbsp finely chopped fresh mint; 1 cup Greek-style yogurt; 2/3 cup toasted muesli

Eats Now Editorial Team · 330 kcal · Breakfast

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Greek Breakfast Berry Muesli – a delicious recipe with sugar, rosewater, cloves, cinnamon stick, watermelon, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup sugar
1/2 tsp rosewater
2 None cloves
1 None cinnamon stick
10 oz watermelon, coarsely chopped
8 oz strawberries, coarsely chopped
1 cup blueberries
1 tbsp finely chopped fresh mint
1 cup Greek-style yogurt
2/3 cup toasted muesli

1
Combine 1 cup water, sugar, rosewater, cloves and cinnamon in small saucepan. Stir on medium heat, without boiling, until sugar dissolves. Remove from heat; cool. Remove the cinnamon stick.
2
Combine watermelon, berries, mint and 2 tbsp of the sugar syrup in large bowl. Divide fruit into serving glasses; top with yogurt and muesli. Drizzle each with 1 tsp of remaining sugar syrup.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/2 tsp rosewater, 2 None cloves, 1 None cinnamon stick, and more.

Yes, Greek Breakfast Berry Muesli falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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