Waffle Burgers Recipe

Name: Waffle Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, peeled and coarsely grated, excess water squeezed out; 2 None onions, 1 grated, 1 chopped; 2 None eggs; 1/2 lb ground beef; 1 tbsp cornstarch; 1 None egg yolk; None None Pinch of paprika; 1/2 cup tartar sauce; 1/2 cup plain yogurt; None None Handful of mustard cress or watercress; None None Lettuce leaves and tomato slices, for serving

Servings: persons

1 lb potatoes, peeled and coarsely grated, excess water squeezed out
2 None onions, 1 grated, 1 chopped
2 None eggs
1/2 lb ground beef
1 tbsp cornstarch
1 None egg yolk
None None Pinch of paprika
1/2 cup tartar sauce
1/2 cup plain yogurt
None None Handful of mustard cress or watercress
None None Lettuce leaves and tomato slices, for serving

1
Mix the potatoes and grated onion. Add the eggs and season with salt and pepper. Mix well. Set aside.
2
Mix the beef with the chopped onion, cornstarch, egg yolk and paprika. Knead the ingredients together, then divide the mixture into four patties. Set aside. Preheat a waffle iron. Form the potato mixture into 8 thin patties and cook them in the waffle iron until golden. Remove the waffles to a plate. Add the beef patties and cook them in the waffle iron for 3-4 mins until cooked through.
3
Mix the tartar sauce and yogurt until smooth and stir in half the cress. Cover four of the potato waffles with some lettuce, then place the burgers on top, followed by some tomato slices and a large dollop of the sauce. Top with the remaining potato waffles. Serve garnished with cress, with the remaining sauce on the side.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb potatoes, peeled and coarsely grated, excess water squeezed out, 2 None onions, 1 grated, 1 chopped, 2 None eggs, 1/2 lb ground beef, and more.

Yes, Waffle Burgers falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Waffle Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions