Baked Polenta Crêpes

1. 1

   Preheat oven to 350u00b0F. Lightly grease a large baking dish. Combine polenta, flour and 1/2 tsp salt. Make a well in the center. Add eggs and 1 cup water. Stir until just combined.

2. 2

   Lightly coat a crepe pan with oil. Heat over medium heat, add 1/4 cup batter into pan, tilting to coat base. Cook for 1 min then flip and cook for another 30 seconds. Slide onto a plate and repeat with remaining batter.

3. 3

   Combine spinach, ham, feta and chili. Divide filling between crepes then roll up, leaving ends open. Place in prepared baking dish, seam-side down. Pour salsa over top and sprinkle with cheese. Bake for 10-15 mins, until cheese melts and filling is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.