Malaysian Noodles With Crab And Sausage (Penang Char Kway Teow) Recipe

Name: Malaysian Noodles With Crab And Sausage (Penang Char Kway Teow)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces wide, flat dried rice noodles; 3 tablespoons vegetable oil; 2 garlic cloves, finely chopped; 1 to 2 tbsp. sambal chili paste*; 2 Chinese sausages (lop chong), cut into 1/4-in. slices; 6 green onions, trimmed and cut into 2-in. lengths; 2 tablespoons soy sauce; 4 large eggs; 1/2 teaspoon freshly ground white pepper*; 6 ounces mung bean sprouts; 1/2 pound shelled, cooked Dungeness crab

Servings: persons

7 ounces wide, flat dried rice noodles
3 tablespoons vegetable oil
2 garlic cloves, finely chopped
1 to 2 tbsp. sambal chili paste*
2 Chinese sausages (lop chong), cut into 1/4-in. slices
6 green onions, trimmed and cut into 2-in. lengths
2 tablespoons soy sauce
4 large eggs
1/2 teaspoon freshly ground white pepper*
6 ounces mung bean sprouts
1/2 pound shelled, cooked Dungeness crab

1
Put noodles in a large bowl and cover with boiling water. Let sit 5 to 8 minutes, or until tender. Drain; rinse with cold water.
2
Heat a large wok over medium heat. Add oil and swirl to coat. Add garlic and cook until fragrant, 30 seconds. Stir in sambal (start with 1 tbsp.); mixture will spatter, so stand back after adding.
3
Increase heat to medium-high and add sausages. Cook, stirring occasionally, until sausages are light golden, 1 to 2 minutes. Add onions and cook, stirring, until beginning to soften but still quite crisp, 1 to 2 minutes. Add noodles and soy sauce, stirring to coat.
4
Make a well in pan. Crack in eggs (push noodles aside if they fall into the center) and cook until whites begin to set, 3 minutes. Break yolks with a spoon; scramble eggs and toss with noodles.
5
Add white pepper, 1 tbsp. water, the bean sprouts, and crab; cook, stirring, until bean sprouts are tender-crisp, 2 minutes.
6
*We love the complex flavor of Glory brand's Nonya Sambal Chilli, available at Asian grocery stores. Grind white pepper in a clean coffee grinder; its fresh taste is worth the effort.
7
Note: Nutritional analysis is per serving.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces wide, flat dried rice noodles, 3 tablespoons vegetable oil, 2 garlic cloves, finely chopped, 1 to 2 tbsp. sambal chili paste*, and more.

Yes, Malaysian Noodles With Crab And Sausage (Penang Char Kway Teow) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Noodles With Crab And Sausage (Penang Char Kway Teow)

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