Bake this irresistible Thai Authentic Fish Cake at home. Made with catfish meat, string bean, tapioca flour and thai red chili paste. Easy step-by-step …
This Thai Authentic Fish Cake relies on simple, everyday ingredients such as minced catfish meat, chopped string bean, thai red chili paste and sugar. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thai Authentic Fish Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026