How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 8 ingredients. The key ingredients include: 1/2 cup (125 ml) butter, 1 cup (225 ml) chopped onion, 4 cups (950 ml) fresh bread in bite size pieces, 1 tsp (5 ml). salt, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) butter; 1 cup (225 ml) chopped onion; 4 cups (950 ml) fresh bread in bite size pieces; 1 tsp (5 ml). salt; 1 tsp (5 ml). basil; 1/2 tsp (2 ml). pepper; 2 14 oz (392 grm). cans diced or sliced tomatoes; 4 tsp (20 ml). brown sugar

Scalloped Tomatoes – a delicious recipe with butter, onion, bread, salt, basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup (125 ml) butter
1 cup (225 ml) chopped onion
4 cups (950 ml) fresh bread in bite size pieces
1 tsp (5 ml). salt
1 tsp (5 ml). basil
1/2 tsp (2 ml). pepper
2 14 oz (392 grm). cans diced or sliced tomatoes
4 tsp (20 ml). brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Tomatoes

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