Smoked Fish with Mustard, Dill and Caper Sauce Recipe

Name: Smoked Fish with Mustard, Dill and Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup spicy brown mustard (such as Gulden's); 1/2 cup sugar; 1/3 cup fresh lemon juice; 1 tablespoon dry mustard; 3/4 cup vegetable oil; 3/4 cup drained capers; 1/2 cup chopped fresh dill; Ground black pepper; Butter lettuce leaves; 4 pounds assorted smoked fish (such as trout, whitefish and salmon); Lemon wedges; Dill sprigs; 4 1-pound packages sliced Westphalian-style pumpernickel and/or rye bread, halved

Servings: persons

3/4 cup spicy brown mustard (such as Gulden's)
1/2 cup sugar
1/3 cup fresh lemon juice
1 tablespoon dry mustard
3/4 cup vegetable oil
3/4 cup drained capers
1/2 cup chopped fresh dill
Ground black pepper
Butter lettuce leaves
4 pounds assorted smoked fish (such as trout, whitefish and salmon)
Lemon wedges
Dill sprigs
4 1-pound packages sliced Westphalian-style pumpernickel and/or rye bread, halved

1
Mix first 4 ingredients in bowl.
2
Gradually whisk in oil.
3
Mix in capers, chopped dill and generous amount of pepper.
4
(Can be made 3 days ahead.
5
Cover; chill.)
6
Line large platter with lettuce.
7
Arrange smoked fish atop lettuce.
8
Garnish with lemon and dill sprigs.
9
Serve fish with bread and sauce.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup spicy brown mustard (such as Gulden's), 1/2 cup sugar, 1/3 cup fresh lemon juice, 1 tablespoon dry mustard, and more.

Yes, Smoked Fish with Mustard, Dill and Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish with Mustard, Dill and Caper Sauce

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