How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Lentil Curry?

You need 8 ingredients. The key ingredients include: 1 cup Yellow Split Peas, 2 Large shallots, roughly chopped, 5 Garlic cloves, roughly chopped, 2 Tomatoes, roughly chopped, and more.

Is Malaysian Lentil Curry suitable as vegetarian?

Yes, Malaysian Lentil Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Malaysian Lentil Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Lentil Curry Recipe

Name: Malaysian Lentil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Yellow Split Peas; 2 Large shallots, roughly chopped; 5 Garlic cloves, roughly chopped; 2 Tomatoes, roughly chopped; 1.5 tablespoons Malaysian Curry Powder (like Spicetreeorganics.com's); 2/3 cup Coconut Milk; 1 tablespoon Sambal (optional); 1/4 cup mild oil or ghee

Malaysian Lentil Curry – a delicious recipe with shallots, Garlic, Tomatoes, Curry, Coconut Milk, Sambal. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup Yellow Split Peas
2 Large shallots, roughly chopped
5 Garlic cloves, roughly chopped
2 Tomatoes, roughly chopped
1.5 tablespoons Malaysian Curry Powder (like Spicetreeorganics.com's)
2/3 cup Coconut Milk
1 tablespoon Sambal (optional)
1/4 cup mild oil or ghee

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Vegetarian

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