How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Fish Curry?

You need 18 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None onion, chopped, 1 stalk lemongrass, finely chopped, 2 cloves garlic, crushed, and more.

Is Malaysian Fish Curry suitable as seafood?

Yes, Malaysian Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Malaysian Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Fish Curry Recipe

Name: Malaysian Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 None onion, chopped; 1 stalk lemongrass, finely chopped; 2 cloves garlic, crushed; 1 None long green chili, thinly sliced; 2 inch piece fresh ginger, finely chopped; 1 tsp chili flakes; 1/2 tsp turmeric; 1 x 14 oz can coconut milk; 1 2/3 cups fish stock; 1 tbsp fish sauce; 1 tbsp brown sugar; 1 2/3 lbs firm white fish, cubed; 2 tbsp cilantro, coarsely chopped; 2 tbsp fresh basil; 1/2 None lemon, juiced; None None Steamed white rice, to serve; None None Lemon wedges, to serve

Malaysian Fish Curry

Eats Now Editorial Team · 137 kcal · Seafood

Malaysian Fish Curry – a delicious recipe with vegetable oil, onion, stalk lemongrass, garlic, long green chili, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Malaysian Fish Curry

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