How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for MALAYSIAN CURRY POWDER Recipe?

You need 13 ingredients. The key ingredients include: 6 Tablespoons whole coriander, 2 Tablespoons whole cumin, 2 Tablespoons whole fennel, 3 Tablespoons whole fenugreek, and more.

Is MALAYSIAN CURRY POWDER Recipe suitable as general?

Yes, MALAYSIAN CURRY POWDER Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover MALAYSIAN CURRY POWDER Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

MALAYSIAN CURRY POWDER Recipe

Name: MALAYSIAN CURRY POWDER Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons whole coriander; 2 Tablespoons whole cumin; 2 Tablespoons whole fennel; 3 Tablespoons whole fenugreek; 2 Tablespoons whole black pepper; 1 3-inch stick cinnamon; 2 Tablespoons rice; 1 teaspoon cardamom seeds; 1 teaspoon cayenne; 5 whole dried red peppers, stems and seeds removed; 4 cloves; 1 star anise; 5 tablespoon ground tumeric

Try this homemade MALAYSIAN CURRY POWDER recipe the whole family will love. Made with whole coriander, cumin, whole fennel and whole fenugreek. Easy ste…

This MALAYSIAN CURRY POWDER relies on simple, everyday ingredients such as whole coriander, whole cumin, whole fennel and whole fenugreek. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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MALAYSIAN CURRY POWDER Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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