Fruity Crunchy Yogurt Banana Pops

1. 1

   Line a cookie sheet or 13 x 9 casserole dish with wax paper.

2. 2

   Insert wooden sticks into the cut end of each banana half so it resembles an ice pop.

3. 3

   Get two shallow dishes ready, put the yogurt into one and the Cheerios into another.

4. 4

   Roll each banana half in the yogurt first to fully coat it and drip off excess, then roll in the cereal to fully coat it.

5. 5

   Place them on the cookie sheet/casserole dish and freeze until firm, about 1 hour.

6. 6

   They're ready to eat!

7. 7

   But if you have leftovers (I doubt this heh), wrap in foil or plastic wrap and they'll last up to 2 weeks in the freezer.

8. 8

   For some variation ideas, why not try vanilla yogurt with Honey Nut Cheerios?

9. 9

   Or any other kinds of yogurt with plain Cheerios?

10. 10

    I like the strawberry and Fruity Cheerios combo because it's pleasing to look at and even more pleasing to eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.