Pico De Gallo

1. 1

   Finely dice the tomatoes, bell pepper, onion and cilantro.

2. 2

   Only use the tops of the cilantro, discard the stems.

3. 3

   Combine in a large bowl...add juice of the limes (hint: microwave the limes for 20 seconds each to release more juice).

4. 4

   Add the jalapenos (with the juice) and the spices.

5. 5

   Mix well, cover, and refrigerate.

6. 6

   May be eaten right away, but the flavor will be better if made the day before.

7. 7

   Always great with chips, as a condiment for many Mexican dishes, on top of eggs, etc...this will stay good and fresh in the fridge for about a week.

* Per serving · 4 servings · Values may vary.

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