Buttermilk Chocolate Sauce

1. 1

   Combine cocoa and brown sugar in a small saucepan.

2. 2

   Gradually add the buttermilk, stirring to blend smoothly with a wooden spoon.

3. 3

   Cook, over medium heat, stirring with a whisk, until the sugar dissolves, about two minutes.

4. 4

   Remove from heat.

5. 5

   The sauce will thicken as it cools and will keep in the refrigerator for several weeks in a tightly closed container.

* Per serving · 4 servings · Values may vary.

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