How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malay Pancake (Lempeng Kelapa)?

You need 8 ingredients. The key ingredients include: 2 cups flour, 1/2 cup coconut, grated, 1/2 teaspoon salt, 1 teaspoon sugar, and more.

Is Malay Pancake (Lempeng Kelapa) suitable as breakfast?

Yes, Malay Pancake (Lempeng Kelapa) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Malay Pancake (Lempeng Kelapa)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malay Pancake (Lempeng Kelapa) Recipe

Name: Malay Pancake (Lempeng Kelapa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup coconut, grated; 1/2 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon bicarbonate of soda; 1/4 cup coconut milk; 1/2 - 1 cup water; oil

Malay Pancake (Lempeng Kelapa) – a delicious recipe with flour, coconut, salt, sugar, bicarbonate of soda, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups flour
1/2 cup coconut, grated
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon bicarbonate of soda
1/4 cup coconut milk
1/2 - 1 cup water
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Breakfast

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Malay Pancake (Lempeng Kelapa)

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