Spicy Pumpkin And Bacon Waffles Recipe

Name: Spicy Pumpkin And Bacon Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/2 cups Light Brown Sugar; 1-1/2 teaspoon Baking Powder; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 teaspoons Cinnamon; 2 teaspoons Ginger; 1/2 teaspoons Cloves; 1/4 teaspoons Nutmeg; 1 cup Pumpkin Puree; 1/2 cups Buttermilk; 1/3 cups Whole Milk; 2 whole Eggs (large), Separated; 3/4 packages Cream Cheese, Softened; 4 Tablespoons Unsalted Butter, melted; 8 pieces Bacon, Cooked And Diced

Servings: persons

2 cups All-purpose Flour
1/2 cups Light Brown Sugar
1-1/2 teaspoon Baking Powder
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
2 teaspoons Cinnamon
2 teaspoons Ginger
1/2 teaspoons Cloves
1/4 teaspoons Nutmeg
1 cup Pumpkin Puree
1/2 cups Buttermilk
1/3 cups Whole Milk
2 whole Eggs (large), Separated
3/4 packages Cream Cheese, Softened
4 Tablespoons Unsalted Butter, melted
8 pieces Bacon, Cooked And Diced

1
Combine all dry ingredients and blend well.
2
Mix together pumpkin, buttermilk, milk, egg yolks and cream cheese. Mix well and set aside.
3
Pour warm melted butter into the pumpkin mixture and mix well.
4
Stir in the cooked, diced bacon and set aside. Beat egg whites until stiff peaks form.
5
Add the dry mixture to the pumpkin mixture and stir to combine. The batter will be thick, but do not over-mix. Gently fold in the egg whites until combined well.
6
Pour 1/2 cup of batter into a preheated waffle iron and cook until you don't see any steam rising from the iron. Store the finished waffles on a wire rack in a warm oven so they won't get soggy while you finish cooking all the batter. Serve with honey butter and your favorite syrup. Or, like Sarabeth's, my favorite place to eat breakfast in NYC, a dollop of sour cream, honey and a sprinkling of raisins and roasted pumpkin seeds.
7
Note: I like to cook these on a little lower temperature for on my waffle iron for a longer amount of time so they maintain a good pumpkin color, but you can cook them a little faster on a higher temperature and they do just fine.

1953

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 cups Light Brown Sugar, 1-1/2 teaspoon Baking Powder, 3/4 teaspoons Baking Soda, and more.

Yes, Spicy Pumpkin And Bacon Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pumpkin And Bacon Waffles

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