Pumpkin Spice Granola Recipe

Name: Pumpkin Spice Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Rolled Oats; 1-1/2 cup Puffed Brown Rice Cereal; 1 teaspoon Pumpkin Pie Spice; 1/4 teaspoons Salt; 1/4 cups Light Brown Sugar; 1/4 cups Pumpkin Puree; 2 Tablespoons Unsweetened Applesauce; 2 Tablespoons Pure Maple Syrup; 1/2 teaspoons Pure Vanilla Extract; 3/4 cups Chopped Nuts And/or Seeds (such As Pecans And Pepitas); 1/2 cups Dried Fruit (such As Raisins Or Dried Cranberries)

Servings: persons

1-1/2 cup Rolled Oats
1-1/2 cup Puffed Brown Rice Cereal
1 teaspoon Pumpkin Pie Spice
1/4 teaspoons Salt
1/4 cups Light Brown Sugar
1/4 cups Pumpkin Puree
2 Tablespoons Unsweetened Applesauce
2 Tablespoons Pure Maple Syrup
1/2 teaspoons Pure Vanilla Extract
3/4 cups Chopped Nuts And/or Seeds (such As Pecans And Pepitas)
1/2 cups Dried Fruit (such As Raisins Or Dried Cranberries)

1
Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat.
2
Measure the oats and rice cereal into a large bowl, set aside.
3
In a medium bowl, whisk together the pumpkin pie spice, salt, brown sugar, pumpkin puree, applesauce, maple syrup, and vanilla extract. Whisk until very smooth.
4
Pour wet ingredients over dry and stir until the oats and rice cereal are evenly coated. Spread mixture on the prepared cookie sheet in an even layer.
5
Bake for 20 minutes. Remove sheet from the oven, stir the nuts and seeds into the granola, and bake for an additional 10-15 minutes, or until the granola is golden brown and crisp.
6
Remove granola from the oven, toss with dried fruit, and cool completely. Store in an airtight container.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Rolled Oats, 1-1/2 cup Puffed Brown Rice Cereal, 1 teaspoon Pumpkin Pie Spice, 1/4 teaspoons Salt, and more.

Yes, Pumpkin Spice Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Granola

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