How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Chocolate French Toast?

You need 11 ingredients. The key ingredients include: 6 ounces, weight Chocolate, Chopped (I Like Hershey Kisses), 1 cup Light Cream Or Half-and-Half, 1 cup Brown Sugar, Divided, 2 cups Milk, and more.

Is Banana Chocolate French Toast suitable as breakfast?

Yes, Banana Chocolate French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Chocolate French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Chocolate French Toast Recipe

Name: Banana Chocolate French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Chocolate, Chopped (I Like Hershey Kisses); 1 cup Light Cream Or Half-and-Half; 1 cup Brown Sugar, Divided; 2 cups Milk; 4 whole Eggs, Lightly Beaten; 1/4 teaspoons Cinnamon; 1/4 teaspoons Vanilla; 6 slices (Firm) Bread (I Like To Use Ancient Grain); 4 Tablespoons Butter; 2 whole Bananas, Sliced; 1/2 cups Almonds, Chopped And Toasted

Start your day right with this Banana Chocolate French Toast recipe. Made with weight Chocolate, Light Cream, Brown Sugar and Milk. Easy step-by-step in…

This Banana Chocolate French Toast relies on simple, everyday ingredients such as light cream or half-and-half, brown sugar, divided, milk and whole eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Chocolate French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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