Malay Beef Satay

1. 1

   Combine turmeric, cumin, fennel, lemon zest, sugar, salt and coconut milk in a medium bowl.

2. 2

   Add the beef and toss to coat thoroughly.

3. 3

   Cover and refrigerate for at least 1 hour.

4. 4

   Meanwhile, soak 12 8-inch bamboo skewers in water.

5. 5

   Preheat the broiler.

6. 6

   Thread about 4 cubes of meat onto each skewer, leaving the bottom half bare.

7. 7

   Place the skewers on a broiler tray and broil, turning, until the meat is browned on all sides, about 5 to 6 minutes.

8. 8

   Garnish with cilantro and serve immediately with chili-and-peanut sauce.

9. 9

   (See recipe.)

* Per serving · 4 servings · Values may vary.

No additional tips available.