Veal Pizza Recipe Recipe

Name: Veal Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded zucchini; 2 teaspoon salt, divided; 2 Large eggs; 1/4 teaspoon onion pwdr; 1/4 teaspoon garlic pwdr; 4 ounce. each shredded mozzarella & Cheddar cheese, divided; 2 teaspoon extra virgin olive oil; 8 ounce. grnd veal; 1/2 c. minced green bell pepper; 1/2 c. mushrooms; 1/4 c. minced onion; 2 garlic cloves, chopped; 1 c. tomato sauce; 1 teaspoon oregano leaves; 1/2 teaspoon Italian style seasoning; Dash pepper; 1 tbsp. grated Parmesan cheese

Servings: persons

4 c. shredded zucchini
2 teaspoon salt, divided
2 Large eggs
1/4 teaspoon onion pwdr
1/4 teaspoon garlic pwdr
4 ounce. each shredded mozzarella & Cheddar cheese, divided
2 teaspoon extra virgin olive oil
8 ounce. grnd veal
1/2 c. minced green bell pepper
1/2 c. mushrooms
1/4 c. minced onion
2 garlic cloves, chopped
1 c. tomato sauce
1 teaspoon oregano leaves
1/2 teaspoon Italian style seasoning
Dash pepper
1 tbsp. grated Parmesan cheese

1
In colander sprinkle zucchini with 1 tsp.
2
salt; let stand 10 min.
3
Rinse under running cool water, squeezing out moisture.
4
Preheat oven to 400 degrees.
5
In medium bowl beat together Large eggs, onion pwdr and garlic pwdr; add in zucchini and 2 ounces each mozzarella and Cheddar, mixing well.
6
Spray 14 x 10 inch baking pan with nonstick cooking spray and press zucchini mix over bottom of pan; bake till set, 8-10 min.
7
In 10 inch nonstick skillet heat oil over medium heat; add in veal and, using back of a wooden spoon to crumble meat, cook, stirring occasionally, till browned.
8
Remove to plate, leaving juices in skillet; add in bell pepper, mushrooms, onion and garlic to skillet and saute/fry till softened, 2-3 min.
9
Return veal to skillet and add in tomato sauce, seasonings, and remaining salt; cook, stirring occasionally, till veal is thoroughly cooked, 4-5 min.
10
Spread veal mix proportionately over crust; top with remaining mozzarella and Cheddar and sprinkle with Parmesan.
11
Bake at 400 degrees till crust is lightly browned, 15-20 min.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 c. shredded zucchini, 2 teaspoon salt, divided, 2 Large eggs, 1/4 teaspoon onion pwdr, and more.

Yes, Veal Pizza Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Pizza Recipe

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