How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Italian Meatballs?

You need 8 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 ½ cups progresso Italian seasoned breadcrumbs, ¾ cup grated parmesan cheese, 2 eggs, and more.

Is The Best Italian Meatballs suitable as meat & poultry?

Yes, The Best Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Italian Meatballs Recipe

Name: The Best Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 ½ cups progresso Italian seasoned breadcrumbs; ¾ cup grated parmesan cheese; 2 eggs; 2 tablespoons garlic powder; 2 teaspoons oregano; ½ teaspoon salt; ½ cup warm water

The Best Italian Meatballs – a delicious recipe with ground beef, progresso Italian, parmesan cheese, eggs, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef
1 ½ cups progresso Italian seasoned breadcrumbs
¾ cup grated parmesan cheese
2 eggs
2 tablespoons garlic powder
2 teaspoons oregano
½ teaspoon salt
½ cup warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Best Italian Meatballs

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