Malai Kismayo (Fried Fish Kismayo Style)

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   Mix ground cumin, crushed garlic, salt, lemon and vinegar to make a marinade for the fish.

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   Marinate the fish for 30 minutes.

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   Heat the olive oil in a frying pan on medium heat.

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   Fry the fish for about two minutes or until brown.

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   Flip and cook the other side for another two minutes.

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    5.

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    Remove the fish and place them on a piece of paper towel.

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    This will remove excess oil.

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    Malai Kismayo goes beautifully with a fresh salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.