How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. crabmeat, 1 stick oleo or butter, 1 large onion, chopped fine, 1 1/2 c. celery, chopped fine, and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 stick oleo or butter; 1 large onion, chopped fine; 1 1/2 c. celery, chopped fine; salt, pepper and garlic powder to taste; 2 eggs, boiled and mashed up; 2 raw eggs, beaten; 1 c. toasted bread crumbs, grated

Crabmeat Casserole – a delicious recipe with crabmeat, oleo, onion, celery, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 stick oleo or butter
1 large onion, chopped fine
1 1/2 c. celery, chopped fine
salt, pepper and garlic powder to taste
2 eggs, boiled and mashed up
2 raw eggs, beaten
1 c. toasted bread crumbs, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Seafood

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Crabmeat Casserole

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